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Chef's Corner
Profiles Archive

Chef’s Corner Profiles Archive

Chef Brett Miller (3/4/2013)
Chef Jerry Warner (11/19/2012)
Chef Anette Grecchi Gray – Director of Culinary Development for Darden’s Red Lobster (10/30/2012)
Chef Peter Pollay, Executive Chef and Owner, Posana Café (5/21/2012)
K-12 Healthy Rice Bowls Contest Winners (3/19/2012)
Chef Bryce Gilmore, Odd Duck Farm to Trailer & Barley Swine (1/24/2012)
Chef Anette Grecchi Gray, Foodservice Director for Central Market (3/3/2011)
Chef Russell Michel, Sheraton Grand Sacramento (1/11/2011)
Chef Lee Richardson, Capital Hotel (1/11/2011)
Chef Joseph Friel, Classical Techniques and Contemporary Applications (1/4/2011)
Sylvia Kravitz, K-12 Healthier Meals Initiative (10/21/2010)
Chef Fredrick R. Monroe, School Culinary Program (7/26/2010)
Chef Darin Nesbit & Farmer Jimmy Hoppe, Farm-to-Table perspective (4/29/2010)
Chef Paul Prudhomme, Louisiana Culture & Cuisine (12/29/2009)
Chef Elise Wiggins, Talks Gluten-Free Meals (10/6/2009)
Chef Capi Peck, Sustainable Local Foods (8/31/2009)
Chef Renee Zonka Talks About Hottest Trends in Culinary Education (5/15/2009)
2008 USA Rice Chef of the Year Mario Rojas, International Cuisines (1/5/2009)
Harris Teeter’s Chef David Slater, Home Meal Replacements (10/24/2008)
Chef Tomoharu Nakamura 2008 SushiMaster (8/19/2008)
Chef Donald Link, Louisiana Cuisine Classics (3/25/2008)
Executive Chef Jeff Leidy of the San Diego Convention Center (1/21/2008)
Chef Jeff Denton, Director of Child Nutrition, The Ponca City Public Schools, Oklahoma (10/24/2007)
Chef Maricel Presilla, Expert in Latin American Cuisine (9/20/2007)
Former White House Executive Chef Walter Scheib (7/13/2007)
Executive Chef Dave DelRio of Lee Roy Selmon’s (4/16/2007)
Chef Joel Schaefer of WALT DISNEY WORLD® Resorts (2/28/2007)
Executive Chef Aaron Flores of Celiac Sprue Association (12/26/2006)
Mark Bernetich, Corporate Chef with SYSCO Food Services of Portland, Inc. (9/1/2006)