2015 Recipe Redux Entry – Sonali Ruder, The Foodie Physician
A quick and easy version of a classic Indian dish, this delicious biriyani features U.S.-grown rice and can be made in just thirty minutes.
2015 Recipe Redux Entry – Whitney Reist, Sweet Cayenne
Coconut Rice Pudding with Matcha is a naturally sweetened, wholesome way to enjoy this warming treat for breakfast or as a snack. The matcha provides a boost of powerful antioxidants and toasted coconut lends a satisfying crunch.
2015 Recipe Redux Entry – Kelly Roenicke, The Pretty Bee: Cooking & Creating
A colorful and flavorful salad made with U.S.-grown wild rice, bacon, caramelized onions, tomatoes, white beans, and basil.
2015 Recipe Redux Entry – Rachael Wallace Hartley, Avocado A Day Nutrition
This healthy mujadara recipe tops the traditional Middle Eastern dish of lentils, brown rice and caramelized onions with a spicy harissa tomato sauce, parsley pesto, and tahini sauce.
2015 Recipe Redux Entry – Kylie Mitchell, Yeah…immaEatThat